GK Questions on Vitamins

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GK Vitamins Questions and Answers


  1. Milk contains lactose
  2. Ascorbic acid is essential for the formation of bones and teeth.
  3. Citric acid is a good substitution for ascorbic acid in our nutrition.
  4. A guava contains more vitamin C than an orange
  5. Vitamin not stored in human body i:e C
  6. Vitamin C is also called Ascorbic Acid it prevents scurvy
  7. Vitamin C is also necessary for utilization of iron
  8. The food which contains largest amount of Vitamin C is tomato
  9. Cod liver oil contains Vitamin D
  10. Collagen is the substance that gives elasticity to skin
  11. Vitamin E promotes oxygenation and acts as anti aging
  12. Carbon dioxide we release comes from food we eat
  13. Vitamin B2 has what other name Riboflavin
  14. Fats are made of carbon, hydrogen and oxygen
  15. Vitamin E is called anti-aging agent
  16. Vitamin E helps in fertility process
  17. Vitamin B helps maintain normal appetite and good digestion
  18. Water soluble vitamin are B and C and all other are fat soluble
  19. Vitamin A is stored as Ester in liver
  20. Vitamin A is found in carotene bearing plants
  21. Vitamin K helps to form prothrobin (fibro gin) one of the enzymes helpful in blood clotting
  22. Vitamin E is necessary for iron utilization; normal reproductive function. Vitamin E is for reproduction.
  23. Vitamin A is found in Dairy products
  24. Deficiency of Vitamin A causes Night blindness.
  25. Too much presence of the Potassium salt in human blood increase the risk of heart attack.
  26. The lack of calcium in the diet causes what condition-Rickets
  27. Celluloses are carbohydrates.
  28. Milk contains lactose.
  29. Vitamin C is a preventor of infectious disease
  30. Vitamin C is also called Skin food
  31. Vitamin C can easily be lost in cooking and food storage
  32. Vitamin D is essential for calcium metabolism.
  33. Vitamin C hastens healing of wounds
  34. Vitamin capable of formation of blood is B12
  35. Riches source of Vitamin D is code liver oil
  36. Riches source of Vitamin A is eggs
  37. Deficiency of Calcium leads to rickets
  38. Vitamin B1 is available is yeast.
  39. Scury, arising due to deficiency of vitamin C, it is related to Gastro- intestinal disorder.
  40. Sodium is necessary of nervous system.
  41. Vitamin D is essential for calcium metabolism.
  42. Cheese contains vitamin D.
  43. Vitamin C can not be stored in human body.
  44. Scurvy, arising due to deficiency of vitamin C, it is related to Gastro- intestinal disorder.
  45. Sodium is necessary of nervous system.
  46. Ground nut has maximum protein
  47. Digestion of fat in intestine is aided by Emulsification
  48. Hair, finger nails, hoofs, etc are all make of protein
  49. Deficiency of sodium and potassium causes muscular cramps, headache and diahrae
  50. Milk (contains 80% water) is a complete food.
  51. Cheese contains vitamin D.
  52. Vitamin E is for reproduction.
  53. Glucose is the source of energy for human brain.
  54. Major component of honey is Glucose
  55. Three main food nutrients are carbohydrates, protein and fats. Other are vitamins and minerals
  56. Meat is rich in iron we need to make blood cells
  57. Eating of coconut increases man’s mental faculties
  58. Food poisoning can result from the eating of too much toadstools.
  59. Vitamin c is also known as Ascorbic Acid.
  60. Celluloses are carbohydrates.

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